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Kibbah or kibbe (also kubbeh) (Arabic كبة 'kibbah or 'kubbah) is a family of Levantine dishes made of burghul, chopped meat, and spices. The best-known variety is a torpedo-shaped burghul shell stuffed with chopped meat and fried. Other varieties are baked, poached, or even served raw. They may be shaped into balls, patties, or flat. Kibbeh is one of the most characteristic foods of Levantine cuisine particularly in area of Aleppo, but also in the rest of the Levant (Syria, Lebanon, Palestine, Jordan), the surrounding regions (Iraq, Turkey, Cyprus (koupes or koubes), the Arabian Peninsula, Armenia) and as far afield as Brazil, Colombia, and the Dominican Republic. WWW.KIBBAH.COM |
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THE FORUM: LEARN ABOUT KIBBAH |
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KIBBAH LABANYA |
KIBBAH CHICKEN |
KIBBAH SPINACH |
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KIBBAH MABROMA |
KEBBAH BELSANEA |
KIBBAH MEAT |
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KIBBAH MUSSAREILA |
KIBBAH NAYA |
KIBBAH MSHOYA |
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FATYER ZAYTON |
FATYER MEAT |
FATYER CHEESE |
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FATYER SFEHA |
FATYER MEAT |
FATYER CHICKEN |
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SAMPOOSACHICKEN |
FATYER SPINACH |
FATYER SPINACH |
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SAMPOOSA MEAT |
SAMPOOSA CHEESE |
SAMPOOSA SPINACH |
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BERAK SHAMYA |
BERAK SHAMYA |
BERAK SHAMYA |
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Customer lists |
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